Grilled Indian Chicken

Grilled Indian Chicken

5

"This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier."

Ingredients

1 h 40 m servings 265 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
  2. Marinate the chicken pieces in the mixture for 3 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.

Reviews

5

This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavor. The flavors did not really come out at all. That's ...

Not bad, but I found it bland, even after marinating for 3 hours.

This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work

I don't know if yogurt makes for a good marinade. I had plenty of garlic and used garam masala but my chicken burned on the grill and although it was juicy didn't have enough flavor.

Ok I agree as is it didn't have much flavor so I tweaKed it a bit. :) I made it for 2 servings. I put all the ingredients but used chicken thighs instead. I sprinkled in some curry powder, a das...