Grilled Indian Chicken

Grilled Indian Chicken

5
Alice 0

"This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier."

Ingredients 1 h 40 m {{adjustedServings}} servings 265 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
  2. Marinate the chicken pieces in the mixture for 3 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.
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Reviews 5

  1. 10 Ratings

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SAFICAT
1/25/2004

This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavor. The flavors did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again.

EJANZEN
9/15/2004

Not bad, but I found it bland, even after marinating for 3 hours.

pebbles518
12/22/2006

This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work