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Grilled Indian Chicken

Grilled Indian Chicken

  • Prep

    1 h 20 m
  • Cook

    20 m
  • Ready In

    1 h 40 m
Alice

Alice

This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
  2. Marinate the chicken pieces in the mixture for 3 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SAFICAT
24

SAFICAT

1/25/2004

This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavor. The flavors did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again.

EJANZEN
6

EJANZEN

9/15/2004

Not bad, but I found it bland, even after marinating for 3 hours.

pebbles518
5

pebbles518

12/22/2006

This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work

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