Cordon Bleu Salad

Cordon Bleu Salad

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"A new family favorite for any occasion. Top with crumbled bacon."


1 h 45 m servings 965 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 965 kcal
  • 48%
  • Fat:
  • 66.3 g
  • 102%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1006 mg
  • 40%

Based on a 2,000 calorie diet

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.
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  1. 13 Ratings


I added in a cup of halved cherry tomatoes. When I made the dressing, I threw all the ingredients for the dressing into the blender except the olive oil. I ran the blender adding the olive oil a...

I am giving this recipe a 3 star rating because we liked it, but didn't love it. We thought it was pretty good, and I liked it better the next day although my husband liked it better the first d...

My husband and I love this recipe, and is always a hit at big family gatherings. I've taken it to multiple family parties and every time we come home with an empty bowl. I don't put the broc...

The Cordon Bleu pasta salad was a big hit at a family gathering. The dressing is sweet but tangy, and I grated (used a mandolin) narrow slices of swiss vs. the cubes. I made a triple recipe an...

This was surprisingly good! I made it for my lunch and forgot to take a pic before I left in the morning, but I changed the servings to two and followed exactly except..... I used small shell pa...

The only thing I omitted was the onion, simply because I didn't want to chop one up for so little an amount as I made only half the recipe. I personally didn't care for it, the dressing seemed o...

Really Really GOOD!

I love this recipe and it is always a huge hit at gatherings!

Good use of remaining Easter ham. Like the chicken,ham, cheese combo.