BBQ Dry Rub

BBQ Dry Rub

223
AMYNTAYLORSMOM 0

"My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!"

Ingredients

10 m {{adjustedServings}} servings 60 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1863 mg
  • 75%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

223
  1. 293 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very good. I cut the whole recipe in half and added 1tblspn each of garlic powder and onion powder and just a touch of cayanne pepper. I rubbed (very liberaly!) 8 pcs of 1 1/2 inch thick chops a...

This recipe is AWESOME! As I was mixing the ingredients together, I thought that this would also be a great recipe to make and put in a mason jar as a present for someone who enjoys cooking out ...

I can't stop putting this rub on all my pork BBQing. We love it. I make double or triple batches and keep it in a ziploc bag. I noticed that it's not always as good as the first time I mix it...