BBQ Dry Rub

BBQ Dry Rub


"My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!"


10 m servings 60 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1863 mg
  • 75%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
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Your rating



  1. 296 Ratings


Very good. I cut the whole recipe in half and added 1tblspn each of garlic powder and onion powder and just a touch of cayanne pepper. I rubbed (very liberaly!) 8 pcs of 1 1/2 inch thick chops a...

This recipe is AWESOME! As I was mixing the ingredients together, I thought that this would also be a great recipe to make and put in a mason jar as a present for someone who enjoys cooking out ...

I can't stop putting this rub on all my pork BBQing. We love it. I make double or triple batches and keep it in a ziploc bag. I noticed that it's not always as good as the first time I mix it...

I have tried them all, from all over the country, and I will have to say without question this is the very best. My favorite way to use it is on "beer can chicken",, my lord .....its just perfe...

excellent. I used it on boneless chicken breasts. I brushed the chicken with garlic oil first (kept it very moist) put the rub on, and then grilled it on the george foremen. I absolutely love...

I had never tried a dry rub before. This was sensational! I used it on pork chops and then grilled. My family loved it. I did cut back on the salt and pepper, as others recommended. I also ...

Super Salmon!!! Try this rub on salmon and grill, even fish haters will eat it! :)

I almost use this religiously on all meats that are going to be grilled...amazing rub. Thank you for the post...definate staple at our BBQ's.

wow this sums it up, have used it on ribs, pork chops,& chicken it is just super. Thanks for the recipe would rave more about this but need to go and make more rub