BBQ Dry Rub210 Reviews
- Prep: 10 min
- Ready In: 10 min
“My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!” - by AMYNTAYLORSMOM
Original recipe yields 3 1/2 cups
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Amount Per Serving (30 total)
- 60 cal
- 0.1 g
- < 1%
- 15.3 g
Based on a 2,000 calorie diet
Reviews (210)Rate This Recipe
"Very good. I cut the whole recipe in half and added 1tblspn each of garlic powder and onion powder and just a touch of cayanne pepper. I rubbed (very liberaly!) 8 pcs of 1 1/2 inch thick chops and hav..." See moree enough left over for at least two more applications to chicken or ribs later! The chops got rave reviews!"
"This recipe is AWESOME! As I was mixing the ingredients together, I thought that this would also be a great recipe to make and put in a mason jar as a present for someone who enjoys cooking out on the..." See more grill."
KAREN IN PA
"I can't stop putting this rub on all my pork BBQing. We love it. I make double or triple batches and keep it in a ziploc bag. I noticed that it's not always as good as the first time I mix it up, s..." See moreo now I always take out what I need and add some fresh Brown sugar to the mix. Then it's just perfect! Thanks."
Dry Rub for Ribs
Simple Pork Rib Dry Rub
Just swipe to see more like this.