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BBQ Dry Rub

BBQ Dry Rub

  • Prep

    10 m
  • Ready In

    10 m
AMYNTAYLORSMOM

AMYNTAYLORSMOM

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1863 mg
  • 75%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
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Reviews

HOGGWILD89
122

HOGGWILD89

8/7/2006

Very good. I cut the whole recipe in half and added 1tblspn each of garlic powder and onion powder and just a touch of cayanne pepper. I rubbed (very liberaly!) 8 pcs of 1 1/2 inch thick chops and have enough left over for at least two more applications to chicken or ribs later! The chops got rave reviews!

backtoglass
108

backtoglass

1/2/2004

This recipe is AWESOME! As I was mixing the ingredients together, I thought that this would also be a great recipe to make and put in a mason jar as a present for someone who enjoys cooking out on the grill.

KAREN IN PA
65

KAREN IN PA

1/25/2004

I can't stop putting this rub on all my pork BBQing. We love it. I make double or triple batches and keep it in a ziploc bag. I noticed that it's not always as good as the first time I mix it up, so now I always take out what I need and add some fresh Brown sugar to the mix. Then it's just perfect! Thanks.

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