BBQ Dry Rub

BBQ Dry Rub

217 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    10 m
AMYNTAYLORSMOM
Recipe by  AMYNTAYLORSMOM

“My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

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Directions

  1. In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

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Reviews (217)

Rate This Recipe
HOGGWILD89
120

HOGGWILD89

Very good. I cut the whole recipe in half and added 1tblspn each of garlic powder and onion powder and just a touch of cayanne pepper. I rubbed (very liberaly!) 8 pcs of 1 1/2 inch thick chops and have enough left over for at least two more applications to chicken or ribs later! The chops got rave reviews!

backtoglass
106

backtoglass

This recipe is AWESOME! As I was mixing the ingredients together, I thought that this would also be a great recipe to make and put in a mason jar as a present for someone who enjoys cooking out on the grill.

KAREN IN PA
63

KAREN IN PA

I can't stop putting this rub on all my pork BBQing. We love it. I make double or triple batches and keep it in a ziploc bag. I noticed that it's not always as good as the first time I mix it up, so now I always take out what I need and add some fresh Brown sugar to the mix. Then it's just perfect! Thanks.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 60 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1863 mg
  • 75%

Based on a 2,000 calorie diet

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Dry Rub for Ribs

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