Barbequed Pork Ribs

Barbequed Pork Ribs

118
Robbie Rice 173

"This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll have them wondering how they got so tender and tasty so fast."

Ingredients

3 h 40 m {{adjustedServings}} servings 544 cals
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Nutrition

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  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 39.5 g
  • 61%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.
  2. Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.
  3. Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.
  4. Preheat grill for medium-high heat.
  5. Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.
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Reviews

118
  1. 151 Ratings

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I've made ribs using this method a couple of times since finding the recipe. I've found that for really tender ribs they need to simmer more than an hour - our best yet were simmered for 2.5 ho...

These were fantastic. I only made 1 change. Instead of boiling the ribs I wrapped them in foil and baked them in 275 oven for 2 to 2-1/2 hours (until tender). These were the best ribs I have ...

This was our first attempt at ribs and they turned out great. The recipe as written is a little confusing. I think steps 2 and 3 should be reversed. Step 2 says to cover the ribs with sauce when...