Mango Shortbread Bars

Mango Shortbread Bars

40
COHO 0

"Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too."

Ingredients

1 h 30 m {{adjustedServings}} servings 247 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
  3. In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
  4. Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.
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Reviews

40
  1. 47 Ratings

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easy to make but because of the nutmeg and cinnamon used on the mangoes, it tastes more like apple bars. I think next time I would omit the 2 ingredients mentioned.

My husband absolutly loved them! However I cut out the Nutmeg, and used Spelt flour instead of white flour-eek! ANd maple syrup instead of sugar. They were delicious and a little healthier and ...

My husband thought it tasted like apple cobbler.. but we both LOVED it! I could taste the mango in the thicker slices and they went so well with the cinnamon and nutmeg spices. I'm really happy ...