Original recipe yields 4 servings
Based on a 2,000 calorie diet
key to any recipe with mussels is to wash them thoroughly. After I washed, debearded my mussels I added them to a bowl of water with fresh squeezed lemon. This took any fish smell right out. ...
Delicious! I made this as written, only adding black pepper and crushed red pepper for a little heat. The sauce is wonderful and the seafood is perfectly cooked. I threw a little chopped parsley...
Made this last night its super super easy! Used white wine vinegar instead however only used 1/4cup. Excellent! Keeping this recipe for the future.
As written, it looks like the pasta/shrimp to sauce ratio would have been way out of whack. I used about 10 oz of pasta, subbed a 14.5 oz can of fire roasted tomatoes (drained) for 1 of the fre...
Love this dish! Only thing we did different was to cook the mussels beforehand then add the meat to the sauce, plus we added scallops and chopped clams and some italian seasoning. MMMmmmmm!!
The sauce was bland and there was far too much liquid. It did not cling to the pasta properly (of which there was far too much called for in the recipe). I would not make this again.
Had this tonight & my 8yr old loved it...I used only chopped clams & mussels...didn't have any white wine & it still came out supurb.
Love this recipe!! My fiance was like eww when i said i was making seafood with marinara sauce(he loves his alfredo sauce) but he loved it. Even asked to make it again 2 weeks later! The only th...
I made this recipe for Mother's Day this year and it was a hit! I added extra crushed tomatoes and a little sugar for sweetness. Delicious!!!