“Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.” - by WSBLEND
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 114 cal
- 6%
- Fat
- 5.5 g
- 8%
- Carbs
- 12.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (77)
Rate This Recipe
"I rate this at four stars, but after my additions to this I 'll give it 5 stars. I added cubed ham, about 1 1/2 cups, and 1 cup of potatoe's cubed, and some diced carrots. I tossed this all in the ol..." See moreive oil and baked it in a glass dish. if you want it crispy put it on the baking sheet. It turned out excellent. A nice dinner for two."
badgerfuzzies
"I love kohlrabi; this is a quick and simple way to get it from my local farmer's market to the table. I only roughly followed the recipe and didn't use parmesan; it is still very tasty. I also cooked ..." See morethe leaves, mostly separated from the stems, on the stove; it is a bit like kale (seasoned these with some salt & pepper). The bases of the stems have some of the same flavor as the bulb; I chopped those up into small pieces and use the same olive oil + salt & pepper + garlic mix to season and bake those. All good stuff, thanks for the recipe!"
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