Barbequed Steak

Barbequed Steak

22
Barb 0

"A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."

Ingredients 2 h {{adjustedServings}} servings 302 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
  2. Preheat an outdoor grill for high heat and lightly oil grate
  3. Grill steaks over high heat to desired doneness.
Tips & Tricks
Red Curry Flank Steak

See how to make a super-simple steak marinade based on a spicy Thai dish.

Marinated Flank Steak

See how to make a delicious marinade for flank steaks.

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Reviews 22

  1. 27 Ratings

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Jillian
6/18/2009

This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning.

Mark S.
7/10/2006

I use Montreal Steak Seasoning as well. I use olive oil and whisk it together with a couple of tablespoons of lemon juice. Brush it on the steaks and season them liberally about an hour or two before you grill them. Really simple and really good!

Bronte
11/24/2005

I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!