Barbequed Steak19 Reviews
- Prep: 1 min
- Cook: 6 min
- Ready In: 2 hr
“A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.” - by Barb
Original recipe yields 4 (1/2 pound) steaks
- Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
- Preheat an outdoor grill for high heat and lightly oil grate
- Grill steaks over high heat to desired doneness.
Amount Per Serving (8 total)
- 302 cal
- 24.4 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning. ..." See more"
"I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!..." See more"
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