Barbequed Steak

19 Reviews

Prep: 1 min
Cook: 6 min
Ready In: 2 hr

“A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.” - by Barb

Ingredients

4 (1/2 pound) beef top sirloin steaks
1/2 cup vegetable oil
1 ounce steak spice seasoning mix

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Metric US

Original recipe yields 4 (1/2 pound) steaks

Directions

Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
Preheat an outdoor grill for high heat and lightly oil grate
Grill steaks over high heat to desired doneness.

Nutrition

Amount Per Serving (8 total)

Calories
302 cal
15%

Fat
24.4 g
38%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (19)

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Jillian

Jun. 18, 2009

"This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning. ..." See more"

Bronte

Nov. 24, 2005

"I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!..." See more"

Mark S.

Jul. 10, 2006

"I use Montreal Steak Seasoning as well. I use olive oil and whisk it together with a couple of tablespoons of lemon juice. Brush it on the steaks and season them liberally about an hour or two before ..." See moreyou grill them. Really simple and really good!"

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