Pudding Fudge

sal 21

"Microwave fudge made with chocolate pudding mix -- quick and easy!"


27 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Generously butter a small pan.
  2. Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. Microwave on high until it boils, about 4 minutes. Continue to boil in microwave 3 minutes more. Stir in butter and beat until mixture begins to thicken. Spread into prepared pan and allow to cool completely before cutting into squares.
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  1. 9 Ratings


Not a good recipe. Tasted nothing like real fudge. I tried making it the way it says and 2 other ways thinking maybe I could make it better but all three were not something I would eat myself ...

quick & easy, not very tasteful. this recipe was a waste of ingredents.

It was very dry before I put it into the microwave, and when I microwaved it, it became a sticky solid ball of chewy goo. It was impossible to work with.

I found this recipe easy, delicious and very forgiving. I made it twice substituting canned table (light) cream the first time and double strength instant milk the second. (I don't do heavy cre...

The easiest fudge I have ever made. I also used the vanilla pudding and put white chocolate chips in it. Deliciuos

I used coconut pudding and added 2Tblsp cocoa. Very sweet, but my favorite fudge has always been "Santa's Fudge" From "Better Homes and Gardens- Cookies and Candies" cook book, which is also ver...

I did not care for this recipe.

This recipe was not to my liking.