Pudding Fudge

8
sal 20

"Microwave fudge made with chocolate pudding mix -- quick and easy!"

Ingredients 27 m {{adjustedServings}} servings 54 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Generously butter a small pan.
  2. Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. Microwave on high until it boils, about 4 minutes. Continue to boil in microwave 3 minutes more. Stir in butter and beat until mixture begins to thicken. Spread into prepared pan and allow to cool completely before cutting into squares.
Tips & Tricks
Chocolate Fudge Pops

Cool it down! Turn three simple ingredients into easy frozen fudge pops.

Creamy Peanut Butter Fudge

This smooth fudge combines the flavors of peanut and marshmallow. Delicious!

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Reviews 8

  1. 9 Ratings

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QUICKSLVR1179
2/12/2004

Not a good recipe. Tasted nothing like real fudge. I tried making it the way it says and 2 other ways thinking maybe I could make it better but all three were not something I would eat myself much less feed to anyone else. I agree with previous review a WASTE OF INGREDIENTS

janie
2/12/2004

quick & easy, not very tasteful. this recipe was a waste of ingredents.

KATIES8422
2/12/2004

It was very dry before I put it into the microwave, and when I microwaved it, it became a sticky solid ball of chewy goo. It was impossible to work with.