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Pudding Fudge

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sal

Microwave fudge made with chocolate pudding mix -- quick and easy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Generously butter a small pan.
  2. Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. Microwave on high until it boils, about 4 minutes. Continue to boil in microwave 3 minutes more. Stir in butter and beat until mixture begins to thicken. Spread into prepared pan and allow to cool completely before cutting into squares.
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Reviews

QUICKSLVR1179
19
2/12/2004

Not a good recipe. Tasted nothing like real fudge. I tried making it the way it says and 2 other ways thinking maybe I could make it better but all three were not something I would eat myself much less feed to anyone else. I agree with previous review a WASTE OF INGREDIENTS

janie
19
2/12/2004

quick & easy, not very tasteful. this recipe was a waste of ingredents.

KATIES8422
10
2/12/2004

It was very dry before I put it into the microwave, and when I microwaved it, it became a sticky solid ball of chewy goo. It was impossible to work with.