Pudding Fudge

8 Reviews

Prep: 1 min
Cook: 7 min
Ready In: 27 min

“Microwave fudge made with chocolate pudding mix -- quick and easy!” - by sal

Ingredients

1 (3.5 ounce) package non-instant chocolate pudding mix
1/3 cup white sugar
1/2 cup brown sugar
1/2 cup heavy cream
1 tablespoon butter

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Metric US

Original recipe yields 1 - 10 inch square pan

Directions

Generously butter a small pan.
Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. Microwave on high until it boils, about 4 minutes. Continue to boil in microwave 3 minutes more. Stir in butter and beat until mixture begins to thicken. Spread into prepared pan and allow to cool completely before cutting into squares.

Nutrition

Amount Per Serving (24 total)

Calories
54 cal
3%

Fat
2.4 g
4%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

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Reviews (8)

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janie

Feb. 12, 2004

"quick & easy, not very tasteful. this recipe was a waste of ingredents...." See more"

QUICKSLVR1179

Feb. 12, 2004

"Not a good recipe. Tasted nothing like real fudge. I tried making it the way it says and 2 other ways thinking maybe I could make it better but all three were not something I would eat myself much l..." See moreess feed to anyone else. I agree with previous review a WASTE OF INGREDIENTS"

KATIES8422

Feb. 12, 2004

"It was very dry before I put it into the microwave, and when I microwaved it, it became a sticky solid ball of chewy goo. It was impossible to work with...." See more"

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