pudding-fudge

Pudding Fudge

8 Reviews Add a Pic
  • Prep

    1 m
  • Cook

    7 m
  • Ready In

    27 m
sal
Recipe by  sal

“Microwave fudge made with chocolate pudding mix -- quick and easy!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch square pan

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Directions

  1. Generously butter a small pan.
  2. Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. Microwave on high until it boils, about 4 minutes. Continue to boil in microwave 3 minutes more. Stir in butter and beat until mixture begins to thicken. Spread into prepared pan and allow to cool completely before cutting into squares.

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Reviews (8)

Rate This Recipe
QUICKSLVR1179
19

QUICKSLVR1179

Not a good recipe. Tasted nothing like real fudge. I tried making it the way it says and 2 other ways thinking maybe I could make it better but all three were not something I would eat myself much less feed to anyone else. I agree with previous review a WASTE OF INGREDIENTS

janie
19

janie

quick & easy, not very tasteful. this recipe was a waste of ingredents.

KATIES8422
10

KATIES8422

It was very dry before I put it into the microwave, and when I microwaved it, it became a sticky solid ball of chewy goo. It was impossible to work with.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 54 cal
  • 3%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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