Yummy Chocolate Chip Oatmeal Cookies

Yummy Chocolate Chip Oatmeal Cookies


"Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner."


33 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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  1. 39 Ratings


These are one of the best oatmeal chocolate chip cookies I've had. I actually left out the cinnamon by accident and added extra chocolate chips. Very soft/chewy in the center. This recipe mak...

We have edited this recipe to include 2 cups butter in the ingredient list. - The Staff

I love food, but I'm not the biggest fan of cookies.I bake them but don't neccessarily eat them. So, when my son asked for oatmeal cookies of course I went to Allrecipes.com. to find a decent r...

Great Cookies. You may want to add more chocolate chips. I added a full 300g bag which was probably more like 1 1/2 cups+. Most cookie recipes don't require the sheet to be greased and consideri...

this recipe was really good but like other readers i did a few little nips and tucks. i added 1/2 c coconut like a previous reader and i did NOT grease the pans which means i ended up with a nic...

Great recipe! I used regular white granulated sugar instead of the powdered stuff. The only other thing worth mentioning is that this recipe made 4 dozen, not 2 dozen, and they were 4 dozen JUMB...

I liked this recipe. I used a 2 tblsp spring loaded icecream scooper and got 5 doz out of this recipe.

This made a LOOOOT of cookies. they were delish!!

Yummy! I did add to it yogurt chips and macadamia nuts.