“Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner.” - by Jessica
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (24 total)
- Calories
- 337 cal
- 17%
- Fat
- 18.7 g
- 29%
- Carbs
- 40.3 g
- 13%
Based on a 2,000 calorie diet
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Reviews (35)
Rate This Recipe
"These are one of the best oatmeal chocolate chip cookies I've had. I actually left out the cinnamon by accident and added extra chocolate chips. Very soft/chewy in the center. This recipe makes abo..." See moreut 5 dozen cookies."
the allrecipes staff
"We have edited this recipe to include 2 cups butter in the ingredient list. - The Staff..." See more"
FoodFanForLife
"I love food, but I'm not the biggest fan of cookies.I bake them but don't neccessarily eat them. So, when my son asked for oatmeal cookies of course I went to Allrecipes.com. to find a decent recipe...." See more I found this recipe and boy are we, yes I said we, hooked. I made the first batch and because they didn't last but a day, my son requested that we make some more the next day. I was very busy so my 15 year son made them on his own. Very good recipe - I did make a few changes. I always undercook our cookies because we like them soft and chewey. I also added 1/2 cup of shredded coconut and 1/2 of butterscotch chips. Delicious!!"
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