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Yummy Chocolate Chip Oatmeal Cookies

Yummy Chocolate Chip Oatmeal Cookies

  • Prep

    20 m
  • Cook

    13 m
  • Ready In

    33 m


Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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These are one of the best oatmeal chocolate chip cookies I've had. I actually left out the cinnamon by accident and added extra chocolate chips. Very soft/chewy in the center. This recipe makes about 5 dozen cookies.

the allrecipes staff

the allrecipes staff


We have edited this recipe to include 2 cups butter in the ingredient list. - The Staff




I love food, but I'm not the biggest fan of cookies.I bake them but don't neccessarily eat them. So, when my son asked for oatmeal cookies of course I went to to find a decent recipe. I found this recipe and boy are we, yes I said we, hooked. I made the first batch and because they didn't last but a day, my son requested that we make some more the next day. I was very busy so my 15 year son made them on his own. Very good recipe - I did make a few changes. I always undercook our cookies because we like them soft and chewey. I also added 1/2 cup of shredded coconut and 1/2 of butterscotch chips. Delicious!!

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