You Won't Believe It's Not Dairy Chocolate Pudding

You Won't Believe It's Not Dairy Chocolate Pudding

6
melissathebaker 0

"A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time."

Ingredients 1 h 10 m {{adjustedServings}} servings 180 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.
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Reviews 6

  1. 7 Ratings

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Julie
9/24/2009

Even though I doubled the cocoa and the sugar the tofu taste was still noticeable. Also, it didn't set up well. I'm going to try the recipe for Hasty Chocolate Pudding from this site and substitute the milk with soy.

LindaT
1/7/2015

I absolutely loved this! Going to try it again and play with some alternative sweeteners to see if I can cut calories a bit

TinaLou
3/6/2012

This was DELICIOUS! I used 14oz silken tofu, well drained, and 1/2 cup splenda instead of sugar. On my first attempt making this I found that the powered soy milk gave the pudding a gritty look and texture, so the second time around I mixed the soy powder with the vanilla and added a tiny bit of almond milk and wisked to make a soy-vanilla paste, scraped every bit into the food processor and the pudding came out silky smooth!