Tater Salad6 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe.” - by WILLOW73
Original recipe yields 8 servings
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.
Amount Per Serving (8 total)
- 409 cal
- 24.8 g
- 41.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I think next time I will add some celery for some extra crunch. Also, it helps to salt and pepper...." See more"
"This recipe really helped make my cookout great. Thanks for the great recipe...." See more"
"The taste was really good - I used spicy deli style mustard instead (just my taste). I liked this because it didn't use a lot of mayo (blah!) I only gave it four stars because the egg boiling method d..." See moreid not work. Eggs came out runny and I didn't have time to make more, so I had to omit them from the recipe. bummer. Other than that, was very tasty. Thanks!"
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