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Quinoa with Carrots and Raisins

Quinoa with Carrots and Raisins

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    40 m
jenw

jenw

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.
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Reviews

Jessica Page
20

Jessica Page

2/9/2012

Very good, I'm on weight watchers so I modified the recipe some to start. I cut out the olive oil completely! Sprayed my pan with some olive oil spray and fried the veggies, poured the dry quinoa on top and sprayed it then stirred, then added the juice/water. I had no walnuts so i toasted pecans instead, they were perfect! I used half the amount of raisins and still though they were a bit much. Next time I will cut back some more and add extra spice 1Tbsp was not enough for us. All in all, excellent!

shannon
19

shannon

11/9/2009

I followed the advice in other reviews and omitted the cilantro (my husband hates), and halved the pumpkin pie spice. It was a big hit at a church gathering, especially with the vegetarians in the group. I didn't have walnuts, but would add them next time, it would take it up a notch. Be prepared for your house to smell wonderful as an added bonus!

Liz Koering
12

Liz Koering

8/28/2009

This recipe is very good. Very flavorful! I omitted the onion (because I'm breastfeeding) and the cilantro (I'm not a fan). It still was fabulous!

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