Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good, I'm on weight watchers so I modified the recipe some to start. I cut out the olive oil completely! Sprayed my pan with some olive oil spray and fried the veggies, poured the dry quino...
I followed the advice in other reviews and omitted the cilantro (my husband hates), and halved the pumpkin pie spice. It was a big hit at a church gathering, especially with the vegetarians in ...
This recipe is very good. Very flavorful! I omitted the onion (because I'm breastfeeding) and the cilantro (I'm not a fan). It still was fabulous!
Very delicious dish. As you can see from my picture I served it with sauteed Brussels sprouts and loved every bite. I used parsley instead of cilantro because that's what I had.
I used craisins instead of raisins and cut the amount down to 3/4 C. also added more than 1/4 C of walnuts. It is definitely a keeper, very yummy
Mmmm...This is REALLY good! I liked all the raisins, even if my husband thought it was a bit heavy-handed with them. I used parsley, instead of cilantro. My only complaint was the lack of instru...
Somewhat odd combination of flavors (onion and raisins) but I thought it was very tasty and fairly simple to make as well.
Did not really care for this even though I liked all the ingred. that went into it. The orange flavor was overpowering for my taste.