Search thousands of recipes reviewed by home cooks like you.

Easy Breezy Casserole

Easy Breezy Casserole

  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Gloria

Gloria

This is the best and easiest casserole ever!!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 570 kcal
  • 29%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

FamilyMan
57

FamilyMan

10/19/2006

The Whole Family loved it,Wife couldn't believe how good it was and both of my kids had seconds. Did make some changes after reading up on some other users reviews 1. Used the sour cream instead of the mayo 2. Added Broccoli 3. I also added 1 can of cream of celery. To finish shreeded on a bit of cheddar cheese. P.S. 1 cup of noodles was not enough

Tee
48

Tee

4/29/2007

I made some changes to this receipe, because of the reviews I didn't want it to be blah. I seasoned the chicken with salt, pepper, garlic salt and italian seasoning. I added alot more macaroni. 1 chopped onion sauted in olive oil, 1 eight ounce can of mushrooms sauted in butter.I put 1/4 cup manonnaise and 1/4 cup sour cream. I Topped casserole with crispy fried onions and popped in the oven, Once cooked I topped with a mixture of cheeces (montery jack and sharp cheedar) turned out very well easy dish.

PIGLET_HM
40

PIGLET_HM

9/18/2003

This was a good recipe. I used sour cream instead of mayo and added cheddar cheese on top. It was really good. I think the sour cream made the difference. I also added some salt and pepper. I used bow tie pasta because that is what I had on hand and it worked great. I think you could also use the canned chicken chunks which would cut down on the cooking time of the chicken breast. I will definitely cook this again.

Similar recipes

ADVERTISEMENT