Easy Breezy Casserole

Easy Breezy Casserole

85 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Gloria
Recipe by  Gloria

“This is the best and easiest casserole ever!!”

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Ingredients

Adjust Servings

Original recipe yields 2 to 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.

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Reviews (85)

Rate This Recipe
FamilyMan
57

FamilyMan

The Whole Family loved it,Wife couldn't believe how good it was and both of my kids had seconds. Did make some changes after reading up on some other users reviews 1. Used the sour cream instead of the mayo 2. Added Broccoli 3. I also added 1 can of cream of celery. To finish shreeded on a bit of cheddar cheese. P.S. 1 cup of noodles was not enough

Tee
48

Tee

I made some changes to this receipe, because of the reviews I didn't want it to be blah. I seasoned the chicken with salt, pepper, garlic salt and italian seasoning. I added alot more macaroni. 1 chopped onion sauted in olive oil, 1 eight ounce can of mushrooms sauted in butter.I put 1/4 cup manonnaise and 1/4 cup sour cream. I Topped casserole with crispy fried onions and popped in the oven, Once cooked I topped with a mixture of cheeces (montery jack and sharp cheedar) turned out very well easy dish.

PIGLET_HM
40

PIGLET_HM

This was a good recipe. I used sour cream instead of mayo and added cheddar cheese on top. It was really good. I think the sour cream made the difference. I also added some salt and pepper. I used bow tie pasta because that is what I had on hand and it worked great. I think you could also use the canned chicken chunks which would cut down on the cooking time of the chicken breast. I will definitely cook this again.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 570 cal
  • 29%
  • Fat
  • 38.5 g
  • 59%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 32.1 g
  • 64%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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