Old Fashioned Potato Kugel

Old Fashioned Potato Kugel

33
Basg 6

"I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight."

Ingredients

2 h {{adjustedServings}} servings 119 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  2. Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  3. Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
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Reviews

33
  1. 37 Ratings

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Hi - I'm the recipe submitter. I just noticed that a reviewer says you should squeeze out the moisture from the potatoes and onions. While most potatoes kugels include this step, one of this rec...

It can't get much easier than this, and delicious too! Shredded onions, then potatoes in processor with fine shredder. Changed to the blade, added everything else, a few pulses and WAH-LAH it wa...

This is great! I made this for Passover and substituted some celery root so it was about 50/50 with the potatoes. It helps cut down the glycemic index and also adds vitamin K, not to mention som...