party-size-potato-chip-chicken-bake

Party Size Potato Chip Chicken Bake

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
COBRA
Recipe by  COBRA

“Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 50 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.
  2. In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.
  3. Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.

Share It

Reviews (4)

Rate This Recipe
Exarmymedic
10

Exarmymedic

I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. The combination of Mayo, cheese, and potato chips made this a greasy heart stopper that the taste just didn't make worth it.

RETROINDIGO
4

RETROINDIGO

I've had this dish before and loved it. However, when I made it using this recipe and following it exactly (scaled down of course); I was not impressed. I think that perhaps there is too much mayo used. It was very soupy and greasy.

WAMMY
1

WAMMY

This was pretty good. My husband loved it, it had all of his favorites in it. I on the other hand didn't like that much mayo but it was edible.

More Reviews

Similar Recipes

Cheesy Chicken and Potato Casserole
(89)

Cheesy Chicken and Potato Casserole

Potato Chip Chicken Casserole
(98)

Potato Chip Chicken Casserole

Sour Cream Chicken and Potatoes
(54)

Sour Cream Chicken and Potatoes

Lizzy's Creamy Chicken Bake
(51)

Lizzy's Creamy Chicken Bake

Red Potato Chicken
(58)

Red Potato Chicken

Chicken and Sweet Potato Bake
(31)

Chicken and Sweet Potato Bake

Nutrition

Amount Per Serving (50 total)

  • Calories
  • 942 cal
  • 47%
  • Fat
  • 72.1 g
  • 111%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 61.8 g
  • 124%
  • Cholesterol
  • 191 mg
  • 64%
  • Sodium
  • 672 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Potato Salad

>

next recipe:

Cheesy Chicken and Potato Casserole