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Party Size Potato Chip Chicken Bake

  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
COBRA

COBRA

Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 50 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 942 kcal
  • 47%
  • Fat:
  • 72.1 g
  • 111%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 61.8 g
  • 124%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 672 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.
  2. In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.
  3. Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.
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Reviews

Exarmymedic
10

Exarmymedic

10/24/2004

I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. The combination of Mayo, cheese, and potato chips made this a greasy heart stopper that the taste just didn't make worth it.

RETROINDIGO
4

RETROINDIGO

11/7/2004

I've had this dish before and loved it. However, when I made it using this recipe and following it exactly (scaled down of course); I was not impressed. I think that perhaps there is too much mayo used. It was very soupy and greasy.

WAMMY
1

WAMMY

12/3/2007

This was pretty good. My husband loved it, it had all of his favorites in it. I on the other hand didn't like that much mayo but it was edible.

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