Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

463
dailyn2003 1

"These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients."

Ingredients

2 h 30 m {{adjustedServings}} servings 203 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat grill to medium-high heat.
  3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

463
  1. 664 Ratings

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I made this for a Hawaiian-themed bbq. I read through many of the other reviews & found them very helpful. I gathered together the most pertinent info & the dish turned out wonderful! Here ar...

I used fresh pinapple for these and made the mistake of putting the chicken and pinapple on the skewers the night before and marinating. When we ate them the chicken was pasty on the inside. I...

I used 1 tsp. sesame oil (instead of 1 Tbl.) to cut down on the fat, and there was no difference! Marinating overnight is the key. I baked them in the oven at 350 for 20 minutes or so. Awesom...