Cranberry Punch

Cranberry Punch

5
KADA 0

"A delicious hot weather drink that looks just as good as it tastes."

Ingredients 5 m {{adjustedServings}} servings 229 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
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Reviews 5

  1. 8 Ratings

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*JEN*
12/7/2003

This is the best punch, is great for Christmas.

OZPJ69
1/28/2005

Used it in Australia for a Thanksgiving dinner and worked just great, topped with some fresh mint and apple mint leaves in the glass worked a treat

Hot Chilli
1/27/2007

I used half apple juice and half cranberry as I could find a cranberry apple blend. The punch was a little tart/bitter. I would have liked a little more sweetness. Next time I would up the apple juice content to see if that helps.