cranberry-punch

Cranberry Punch

5 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
KADA
Recipe by  KADA

“A delicious hot weather drink that looks just as good as it tastes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

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Reviews (5)

Rate This Recipe
*JEN*
39

*JEN*

This is the best punch, is great for Christmas.

OZPJ69
18

OZPJ69

Used it in Australia for a Thanksgiving dinner and worked just great, topped with some fresh mint and apple mint leaves in the glass worked a treat

Hot Chilli
11

Hot Chilli

I used half apple juice and half cranberry as I could find a cranberry apple blend. The punch was a little tart/bitter. I would have liked a little more sweetness. Next time I would up the apple juice content to see if that helps.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 58.4 g
  • 19%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Apple Orchard Punch

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Cranberry Tea Punch