Cranberry Punch

5 Reviews

Prep: 5 min
Ready In: 5 min

“A delicious hot weather drink that looks just as good as it tastes.” - by KADA

Ingredients

1 1/2 liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

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Metric US

Original recipe yields 6 servings

Directions

Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition

Amount Per Serving (6 total)

Calories
229 cal
11%

Fat
0.1 g
< 1%

Carbs
58.4 g
19%

Based on a 2,000 calorie diet

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Reviews (5)

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JEN

Dec. 7, 2003

"This is the best punch, is great for Christmas...." See more"

OZPJ69

Jan. 28, 2005

"Used it in Australia for a Thanksgiving dinner and worked just great, topped with some fresh mint and apple mint leaves in the glass worked a treat..." See more"

Hot Chilli

Jan. 27, 2007

"I used half apple juice and half cranberry as I could find a cranberry apple blend. The punch was a little tart/bitter. I would have liked a little more sweetness. Next time I would up the apple juice..." See more content to see if that helps."

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