Wonder Kids Mini Pizzas

Wonder Kids Mini Pizzas

3

"Imagine what would happen if you added fresh mushrooms, peppers and artichokes to these wonderful pizzas. You'd create entirely new sensations. And, you'd add even more nutrition to a meal that already has the calcium of eight ounces of milk in just two slices of Wonder Classic White Sandwich Bread."

Ingredients

21 m servings 131 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
  2. Flatten the center of each slice of bread using the back of a large spoon; do not flatten the crusts. Arrange bread in a single layer on foil-lined baking sheet. Bake 5 to 6 minutes or until lightly toasted.
  3. Spoon 1 tablespoon pizza sauce into the center of each slice of bread, spreading to cover the center area evenly. Sprinkle 1 tablespoon Parmesan over the sauce. Top with about 2 tablespoons shredded Mozzarella cheese. Bake 5 minutes or until cheese is melted.
You might also like

Footnotes

  • Tip: Kids of all ages like quick, easy pizzas, so add your favorite pizza toppings to these Wonder Kid Mini Pizzas. Place a few slices of pepperoni or up to about 2 tablespoons cooked meat, olives or vegetables on each pizza, then top with cheese and bake as directed. For a family or party, set out a variety of toppings, such as cheese and pepperoni for the children and olives and mushrooms for the adults, then everyone can make a pizza just the way they like it. Use your imagination, but toppings might include:
  • • Sliced pepperoni
  • • Sliced Canadian bacon
  • • Browned and drained hamburger, sausage or Italian sausage
  • • Canned, drained sliced mushrooms
  • • Chopped red or green bell pepper
  • • Sliced, pitted ripe olives
  • • Chopped, marinated artichoke hearts
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made this for my 18 month old picky eater. He loved it.

I make these for my kids all the time. Quick for the kids to make(or help make) and you can make them with whatever you have on hand. You can even make a mini "white" pizza with leftover alfredo...

My kids love this and even me and my husband enjoyed very good recipie