“Imagine what would happen if you added fresh mushrooms, peppers and artichokes to these wonderful pizzas. You'd create entirely new sensations. And, you'd add even more nutrition to a meal that already has the calcium of eight ounces of milk in just two slices of Wonder Classic White Sandwich Bread.” - by Wonder® bread
Ingredients
Adjust Servings
Original recipe yields 4 mini pizzas
Directions
- Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Flatten the center of each slice of bread using the back of a large spoon; do not flatten the crusts. Arrange bread in a single layer on foil-lined baking sheet. Bake 5 to 6 minutes or until lightly toasted.
- Spoon 1 tablespoon pizza sauce into the center of each slice of bread, spreading to cover the center area evenly. Sprinkle 1 tablespoon Parmesan over the sauce. Top with about 2 tablespoons shredded Mozzarella cheese. Bake 5 minutes or until cheese is melted.
Nutrition
Amount Per Serving (4 total)
- Calories
- 131 cal
- 7%
- Fat
- 5.1 g
- 8%
- Carbs
- 15 g
- 5%
Based on a 2,000 calorie diet
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