Laura's Famous Aebleskiver

Laura's Famous Aebleskiver

11
Laura 0

"Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious! "

Ingredients

15 m {{adjustedServings}} servings 330 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1078 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
  2. In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
  3. Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.
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Reviews

11
  1. 14 Ratings

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I do not know anyone who eats them for breakfast, and I live in Denmark, Scandinavia. In the old days we came, a small piece of apple in the middle of the cake. Now uses many prunes. Just for ...

This recipe was everything I was looking for -- straight forward and fool-proof. For years I had been "threatening" to make aebleskiver using my Norwegian great grandmother's pan that hangs on o...

I don't own one of those special pans (even though I am of Scandinavian decent..how sad) and normally, that would discourage me...but no! I used the batter and made muffins! It totally works. I ...