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Chinese Chicken Wings

Chinese Chicken Wings

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    8 h 55 m
Dianeh

Dianeh

My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 3204 mg
  • 128%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.
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Reviews

mouse0024
13

mouse0024

10/26/2009

This Chinese Chicken Wings recipe was amazing! I am Chinese myself and so is my 12 year old daughter. This recipe was very easy to make. It was so easy my daughter made is all by herself. I recommend this recipe for anyone.

Jay Doe
6

Jay Doe

12/11/2009

Almost tasteless. The basting did nothing to help.

Michelle
5

Michelle

11/4/2009

The sauce burned and there wasn't a lot of flavor.

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