Grilled Spicy Lamb Burgers

Grilled Spicy Lamb Burgers

107
Alan Hollister 2

"Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one."

Ingredients 25 m {{adjustedServings}} servings 478 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat grill for medium heat.
  2. Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
  3. Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
Tips & Tricks
Grilled Chicken Burgers

Put a healthy and delicious turn on typical grilled burgers.

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See how to make mini lamb balls in a spicy tomato and eggplant sauce.

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Reviews 107

  1. 129 Ratings

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JOSIE
1/25/2004

These burgers turned out really good. My husband makes his own version that is very similar to this recipe (using a little of this and that)...and I wanted to replicate it. Suprisingly enough, this came very close to his. I used dry herbs and threw in some cilantro and green onions. I used a bit more salt than what the recipe called for and used ground pork rather than lamb. I've never cooked with lamb before...simply because I never see it at our grocery store. I was given several compliments and plan on making this again. Thanks for sharing Alan.

Leadbelly
8/23/2003

Mighty tasty burgers! I substituted dark corn syrup for the molasses, and white wine for the sherry. Very good - and the burgers held together well on the grill. Just let them cook well before turning over.

SNOHFLAKE
1/25/2004

Fabulous flavor. I wouldn't change a thing to the recipe for the burgers. Even when cooked all the way through the meat was so tender and juicy. The only thing I did differently was I made some homemade tzaziki yogurt sauce and added a spoonful or two of that to the burger and feta in the grilled pita pocket. This will be a new favorite for the grill! Thanks Alan.