Grilled Spicy Lamb Burgers94 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.” - by Alan Hollister
Original recipe yields 4 servings
- Preheat grill for medium heat.
- Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
- Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
Amount Per Serving (4 total)
- 478 cal
- 22.4 g
- 38 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"These burgers turned out really good. My husband makes his own version that is very similar to this recipe (using a little of this and that)...and I wanted to replicate it. Suprisingly enough, this ..." See morecame very close to his. I used dry herbs and threw in some cilantro and green onions. I used a bit more salt than what the recipe called for and used ground pork rather than lamb. I've never cooked with lamb before...simply because I never see it at our grocery store. I was given several compliments and plan on making this again. Thanks for sharing Alan."
"Mighty tasty burgers! I substituted dark corn syrup for the molasses, and white wine for the sherry. Very good - and the burgers held together well on the grill. Just let them cook well before turning..." See more over."
"Fabulous flavor. I wouldn't change a thing to the recipe for the burgers. Even when cooked all the way through the meat was so tender and juicy. The only thing I did differently was I made some homema..." See morede tzaziki yogurt sauce and added a spoonful or two of that to the burger and feta in the grilled pita pocket. This will be a new favorite for the grill! Thanks Alan."
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