Floating Island Punch

Floating Island Punch

103 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
MSCROCKER
Recipe by  MSCROCKER

“Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
  2. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.

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Reviews (103)

Rate This Recipe
Traveling_Is_Love
181

Traveling_Is_Love

As the original recipe, I give it 3 stars.... the way I made it, I would give it 5. Here were my modifications: Instead of orange juice and lemonade, I substituted pink lemonade and wild berry concentrates, only used 1/2 pint of sherbet, and added the carbonated things LAST so the sherbet wouldn't cut out the carbonation! I used this for a baby shower and it was a HUUUUGE hit!

DM COOK
146

DM COOK

Excellent punch! Made this yesterday for my daughter's 1st birthday party. Needed a pink punch, so my changes were perfect. Kept just about everything the same, but made a few good changes based on all the reviews posted about it being too sweet. These are the changes I made: TOTALLY omitted the sugar water syrup...definitely not needed. Used a 2 liter bottle of Raspberry Ginger Ale instead of the regular ginger ale and carbonated water. The ginger ale taste, not Sprite, is the key. Used 1 can of frozen fruit punch instead of the orange juice, used pink lemonade instead of regular lemonade, used raspberry sherbet instead of orange. To mix - Add the cans of frozen concentrate to your punch bowl, pour in the raspberry ginger ale, stir until dissolved, pour in the cherry juice and cherries making sure to leave out enough cherries to place on top of each orange slice. Add the ice, stir, add the raspberry sherbet in scoops. Stir. Place the oranges on top and put a cherry in the middle of each orange slice. Delicious! Still somewhat of a sweet punch, but the taste was fabulous. Got many, many compliments and people were asking how I made it. This recipe is definitely a keeper that I will use over and over again!

Chantelle
51

Chantelle

I made this punch for a friend's wedding and it was a hit. I did make a frozen ice ring for the bowl and layed pineapple rings and cherries in the ice ring. I got lots of nice comments. Can also add rum or tequila to an individual serving for some "kick".

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 43.6 g
  • 14%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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