Smoked Sausage Oktoberfest

Smoked Sausage Oktoberfest


"It doesn't get any easier than this. Or any tastier. You don't even need lederhosen. Just our smoked sausage and a handful of other basic ingredients. By the way, this delicious dish also works for Novemberfest and Decemberfest."


58 m {{adjustedServings}} servings 579 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 2575 mg
  • 103%

Based on a 2,000 calorie diet

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  1. Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole.
  2. Arrange onion, sauerkraut, apples, and potatoes around sausage. Top with apple juice; salt and pepper to taste.
  3. Cover tightly and simmer over low heat, stirring once, for 20 to 30 minutes or until potatoes test done with a fork.
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  1. 13 Ratings


This is a great easy recipe to use while camping, just throw everything in your dutch oven and voila you have a delicious substantial meal in a short time. The only thing I changed about this r...

Made this for a potluck and it got rave reviews. I did not add the potatoes as I was to bring a "meat" dish. I only had one apple, and one bag of refrigerated sauerkraut. I threw it all in my...

The combination of the kraut and the apples is very tasty! I was not sure if I should have rinsed the kraut or not. I did not rinse it but added a tablespoon of brown sugar, as it was too tart...