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Lit'l Smokies® Mummy Dogs

Lit'l Smokies® Mummy Dogs

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Hillshire Farm(R)

Hillshire Farm®

For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F.
  2. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
  3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies(R) stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
  4. Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies(R) to create face. Serve with mustard or ketchup, if desired.
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Reviews

love2cook
59

love2cook

9/21/2009

I had my reservations about my ability to make these, they look like they take alot of time and patience. But they were so very easy and fun to make, and the ones that did not look perfect had a little character! I made some with little hats, and some without. I made these as a test for my annual Halloween party and I will absolutely serve them this year!

KellyP
29

KellyP

8/5/2009

I made these for my family last Halloween, and they were a hit! So easy to make and very filling. They are best with plain yellow mustard.

Karie
28

Karie

10/6/2009

I made these last year for halloween. They were a lot of work for something so small but they make a nice impact on your table. I took this general idea and make something similar with regular hot dogs year round. I take small biscuit dough and smoosh them down and wrap each hot dog with 1.5 biscuits. Then I just bake them according to the biscuit instructions. We call them biscuit dogs, and we love them. I started using biscuit dough instead of crescent rolls because they are less fat. My dss likes them better, go figure.