Search thousands of recipes reviewed by home cooks like you.

Lit'l Smokies® With Bacon

Lit'l Smokies® With Bacon

  • Prep

  • Cook

  • Ready In

Hillshire Farm(R)

In this crowd-pleasing appetizer, Hillshire Farm® Lit'l Smokies® are wrapped in bacon, sprinkled with brown sugar and baked.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 22 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F.
  2. Cut each bacon slice into 4 pieces. Wrap each Lit'l Smokie with piece of bacon; secure with a toothpick. Place in a 13x9x2 inch baking pan. Sprinkle evenly with brown sugar.
  3. Bake for 30 to 35 minutes or until bacon is crisp and sugar is melted. Cool slightly before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SANDY98
53
9/21/2009

The problem I had with this recipe was the brown sugar melted and began to caramelize before the bacon was done. The brown sugar was over cooked by the time the bacon was brown. The next time I cook them I'll cook half way then springle with the brown sugar.

snoopy
52
8/4/2009

Something I have found that helps with cleanup with this recipe is that I line the pan with foil. There is much grease from the smokies and it is much easier to dump the foil after baking the smokies!! My family and friends love this snack!!! :)

TonyaS
35
8/6/2009

I make these during the holidays, but instead of brown sugar, I bake them with BBQ sauce. My family loves them. (You can also try mushrooms wrapped in bacon.)