New Orleans Corn Bisque with Smoked Sausage

New Orleans Corn Bisque with Smoked Sausage

307

"This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night."

Ingredients

35 m {{adjustedServings}} servings 402 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Cut sausage into 1/2 inch cubes.
  2. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
  3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
  4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
  5. Top each serving with parsley and cheese, if desired.
Tips & Tricks

Footnotes

  • Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.
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Reviews

307
  1. 390 Ratings

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If you're watching your carb intake, this is a good recipe to substitute cauliflower for the potatoes. I actually prefer this soup with the cauliflower over the potatoes. To cut the fat/calories...

Made as is, this is delicious. I didn't cook my potatoes ahead of time, I just threw them in with the sausage and the corn to simmer. I also used skim milk, and it thickened up nicely. Aside fro...

DELICIFABULOSITY! I made this yesterday, and it is now number 1 favorite of my family. I can't believe how much flavor it has, and am glad I doubled it. Being that New Orleans leads the title...