New Orleans Corn Bisque with Smoked Sausage

New Orleans Corn Bisque with Smoked Sausage

306 Reviews 11 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Hillshire Farm®

“This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 1-cup servings

ADVERTISEMENT

Directions

  1. Cut sausage into 1/2 inch cubes.
  2. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
  3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
  4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
  5. Top each serving with parsley and cheese, if desired.

Share It

Reviews (306)

Rate This Recipe
Sarah Jo
57

Sarah Jo

If you're watching your carb intake, this is a good recipe to substitute cauliflower for the potatoes. I actually prefer this soup with the cauliflower over the potatoes. To cut the fat/calories, using half (or more) the amount fat free evaporated milk and replacing the other half (or more) with organic chicken broth is really good, too. I do saute a couple cloves of minced garlic in with the onion and I'll shake in a little red pepper flake.

Amy F.
53

Amy F.

Made as is, this is delicious. I didn't cook my potatoes ahead of time, I just threw them in with the sausage and the corn to simmer. I also used skim milk, and it thickened up nicely. Aside from the entire stick of butter or margarine and the entire pound of sausage, this is a pretty healthy meal, you know, not counting these two variables...lol. Next time I'll omit the salt, as the sausage makes it salty enough, and I'll try a reduced fat smoked sausage. With all that said, this is one cheap, delicious meal.

Janice
45

Janice

DELICIFABULOSITY! I made this yesterday, and it is now number 1 favorite of my family. I can't believe how much flavor it has, and am glad I doubled it. Being that New Orleans leads the title, I had to add a pinch of crushed red pepper, a dash of cayenne, and a heaping tsp. of Creole seasoning, Tony Chachere's original since my husband brought it home from New Orleans recently. I read reviews and also added 4 cloves of garlic since I doubled, and a 12 ounce bag of jumbo cooked, peeled and deveined shrimp. I threw in uncooked unpeeled potatoes and the frozen shrimp and frozen corn and simmered it for 30 minutes and it was just perfect. This one's a keeper!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: