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Indian Lassi

Indian Lassi

  • Prep

    15 m
  • Ready In

    15 m
simmig

simmig

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
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Reviews

Meenakshi
56

Meenakshi

12/7/2003

This was delicious! Very cool and refreshing! I made the six servings (not realizing how much it would make) and drank it all (which is alot for a thirteen year old)! It was a nice change from the usual mango lassi I make.

JOSIE
50

JOSIE

9/9/2004

I turned this drink into a fruit lassi by adding some banana and mango. I used about 2 cups of yogurt. I also used 1/2 milk and 1/2 water and added some cardamom and rose water to give a little more flaovr.

Sarah2006
41

Sarah2006

2/15/2005

Delicious. Great way to eat dairy products. I had this for breakfast made with banana. I will definitely make it again but I think I'll reduce the sugar a little.

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