Indian Lassi

14 Reviews

Prep: 15 min
Ready In: 15 min

“Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.” - by simmig

Ingredients

1 3/4 cups plain yogurt
6 cubes ice, crushed
1 1/2 cups ice water
2 teaspoons white sugar
1 pinch salt

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Metric US

Original recipe yields 6 servings

Directions

In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

Nutrition

Amount Per Serving (6 total)

Calories
50 cal
3%

Fat
1.1 g
2%

Carbs
6.4 g
2%

Based on a 2,000 calorie diet

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Reviews (14)

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Meenakshi

Dec. 7, 2003

"This was delicious! Very cool and refreshing! I made the six servings (not realizing how much it would make) and drank it all (which is alot for a thirteen year old)! It was a nice change from the usu..." See moreal mango lassi I make."

JOSIE

Sep. 9, 2004

"I turned this drink into a fruit lassi by adding some banana and mango. I used about 2 cups of yogurt. I also used 1/2 milk and 1/2 water and added some cardamom and rose water to give a little more ..." See moreflaovr."

Sarah2006

Feb. 15, 2005

"Delicious. Great way to eat dairy products. I had this for breakfast made with banana. I will definitely make it again but I think I'll reduce the sugar a little...." See more"

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