Baked Penne and Smoked Sausage

Baked Penne and Smoked Sausage

84

"Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal."

Ingredients

58 m {{adjustedServings}} servings 940 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 940 kcal
  • 47%
  • Fat:
  • 61.8 g
  • 95%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1645 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
  2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
  3. Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
  4. Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
Tips & Tricks

Footnotes

  • Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.
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Reviews

84
  1. 107 Ratings

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First I must say I am reviewing the original recipe that appeared in magazine advertisements several years ago. I don't know why they changed the recipe because the original one was great. The d...

This is tasty and quick to make. Not spicy, the soup and cheese make it mellow. I took away a star purely because of the sodium content. I would make this again, but would use ground pork wit...

My husband, 16 month old and I all loved this! I used Turkey Smoked Sausage and mini wheel pasta and mixed everything together including the French fried onion and cheese. I baked covered with...