JoeDogg's Spicy Red Beer

18 Reviews

Prep: 1 min
Ready In: 1 min

“This is a delicious addition to any meal or just by itself anytime day or night. Yummy and satisfying not to mention the health benefits.” - by JoeDogg

Ingredients

1 (12 fluid ounce) can or bottle beer
1 (5.5 ounce) can tomato-vegetable juice cocktail
1 dash Louisiana-style hot sauce
1 dash Worcestershire sauce
1 pinch seasoning salt

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Original recipe yields 1 serving

Directions

In a frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt. Pour in cold beer.

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Reviews (18)

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TARDSPASM

Dec. 7, 2003

"Exellent! I used spicy V8 juice instead of the hot sauce.Good stuff.Cheers!!..." See more"

I'm nuts too...

Dec. 7, 2003

"I LOVE "Bloody Mary Sundays", and chasing those bloody mary's is always a beer! I tried this recipe the first time how it was written, and found it to have a "funky" taste. Next time I subbed the se..." See moreasoned salt with celery salt and used spicy V8, it's a must! Now I don't have to be two fisted, thanks JoeDogg!"