Japanese Sesame Steak Sauce

Japanese Sesame Steak Sauce

labuanlady 0

"This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!"


5 m servings 122 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.
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Your rating



  1. 21 Ratings


I am in LOVE with this sauce and frequent the restuarant that it is served at, just for this sauce. Now I can finally make it at home! Upon first taste it tasted a little heavy on the ginger, bu...

I am sorry but I just didn't care for this sauce as written. I found that, for me, it was very strongly tahini flavoured and a bit gritty in texture. But, I kept adding quite a bit of mayonnai...

I was disappointed. I lived ia alberta for 25 years and had fun trying to guess which restaurant this is from. My guess is "The Keg" but I have been gone for a long time so who knows, there couk...

While this sauce is similar in consistency to what is served in the aforementioned restaurants it isn't accurate. There is no mayonnaise in the actual sauce but it is made in a similar way to m...

Too salty as is. I'd cut the soy sauce by at least half.

Thanks so much for this recipe. I tried to replicate this sauce several years ago and it was a complete disaster. This one worked great. I made only a couple of adjustments. I didn't have a...

This was pretty good but it received 3 stars from me due to the very strong ginger taste. Next time I'll try cutting the ginger quantity in half.

I hae been looking for this recipe for so long!! I have been buying this sauce from the alberta restaurant and now i'm so happy I can make it at home! Thank You!!!

This was very yummy! I am often accused of liking "weird" stuff and this meets my standard very deliciously! Use a stick blender for super-fast mixing.