Monte Cristo Hotdog20 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“A unique experience. I was craving a Monte Cristo one day but we didn't have any turkey or ham. I used a hotdog instead.” - by EMILYEWING
Original recipe yields 1 hot dog
- Melt the butter in a flat-bottomed pan over medium-high heat. Slice the hot dog length-wise about 3/4 of the way through; place onto the pan with the cut-side down along with the hot dog bun. Cook both until golden brown; flip and cook the other side until golden brown. Remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside. Meanwhile, top the hot dog with the slice of Swiss cheese. Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute. Place the hot dog in the bun to serve.
Amount Per Serving (1 total)
- 578 cal
- 34.6 g
- 50.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Don't knock it until you try it. This is really one of the ultimate salty/sweet combinations. I heard about this first on Diners, Drive-in's and Dives and we had to make this for ourselves. It's reall..." See morey good. No, really. Just make sure you do use a good quality dog and a nice brand of swiss cheese."
"I ran across this recipe and had to try it! I made this for my husband and I, and we were really surprised by how well the flavors go together. It was a treat, definatly. Gourmet hot dogs, all the way..." See more!"
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