Original recipe yields 6 servings
Based on a 2,000 calorie diet
As I started to prepare this salad, I discovered to my horror that we were out of cheese!! I decided to make it anyway and it was sooooo good that I can't wait to make it again after I've bought...
I love peas and I thought this recipe sounded scrumptious, but I wanted more of a main dish salad to take to work for lunch. So I added about 8 ounces (dry) of cooked teeny-tiny whole wheat (go...
All the ingredients seemed like they would work together, but something was missing. I would recommend blanching the peas. They were a bit too raw tasting.
Easy,tasty and great presentation! I used hot pepper cheese...outstanding ... Now all my friends want the recipe!!!!
My Mom use to make Green Pea Salad all the time, with either fresh peas from the garden or frozen baby peas thawed. I use 1/2 Mayo & 1/2 Miracle Whip (for the tang that you get from Miracle Whip...
I grew up with this one--my mom used to make it all the time and I still love it. It goes fairly quickly at potlucks too.
I also used Miracle Whip but added a tablespoon of French's horseradish mustard. My family really enjoys the extra zip !
This recipe WAS great!! Only suggest using a little less mayo. Use your eye; I preferred less mayo. But the red pepper is great!! Would make again.