Green Pea Salad With Cheese

Green Pea Salad With Cheese

sal 20

"A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer."

Ingredients 10 m {{adjustedServings}} servings 322 cals

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
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Reviews 32

  1. 41 Ratings


As I started to prepare this salad, I discovered to my horror that we were out of cheese!! I decided to make it anyway and it was sooooo good that I can't wait to make it again after I've bought Cheddar cheese. I used Miracle Whip because that's what we keep on hand.


I love peas and I thought this recipe sounded scrumptious, but I wanted more of a main dish salad to take to work for lunch. So I added about 8 ounces (dry) of cooked teeny-tiny whole wheat (gotta get those whole grains in) pasta shells and some already diced ham they sell at the supermarket. I used half mayo and half Miracle Whip because I wanted the slight sweetness and tang Miracle Whip provides. I also added a few diced onions. In addition, I grated the cheese instead of dicing it (because I'm lazy). This was a very good salad, Joa. It kept me fed all week. Thanks so much for the recipe!


All the ingredients seemed like they would work together, but something was missing. I would recommend blanching the peas. They were a bit too raw tasting.