Green Pea Salad With Cheese

Green Pea Salad With Cheese

27 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.

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Reviews (27)

Rate This Recipe
MARTIFIRE
40

MARTIFIRE

As I started to prepare this salad, I discovered to my horror that we were out of cheese!! I decided to make it anyway and it was sooooo good that I can't wait to make it again after I've bought Cheddar cheese. I used Miracle Whip because that's what we keep on hand.

Peach822
35

Peach822

All the ingredients seemed like they would work together, but something was missing. I would recommend blanching the peas. They were a bit too raw tasting.

Dianemwj
31

Dianemwj

I love peas and I thought this recipe sounded scrumptious, but I wanted more of a main dish salad to take to work for lunch. So I added about 8 ounces (dry) of cooked teeny-tiny whole wheat (gotta get those whole grains in) pasta shells and some already diced ham they sell at the supermarket. I used half mayo and half Miracle Whip because I wanted the slight sweetness and tang Miracle Whip provides. I also added a few diced onions. In addition, I grated the cheese instead of dicing it (because I'm lazy). This was a very good salad, Joa. It kept me fed all week. Thanks so much for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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