“A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.” - by sal
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
Nutrition
Amount Per Serving (6 total)
- Calories
- 322 cal
- 16%
- Fat
- 25.3 g
- 39%
- Carbs
- 16.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"As I started to prepare this salad, I discovered to my horror that we were out of cheese!! I decided to make it anyway and it was sooooo good that I can't wait to make it again after I've bought Chedd..." See morear cheese. I used Miracle Whip because that's what we keep on hand."
Peach822
"All the ingredients seemed like they would work together, but something was missing. I would recommend blanching the peas. They were a bit too raw tasting...." See more"
Dianemwj
"I love peas and I thought this recipe sounded scrumptious, but I wanted more of a main dish salad to take to work for lunch. So I added about 8 ounces (dry) of cooked teeny-tiny whole wheat (gotta ge..." See moret those whole grains in) pasta shells and some already diced ham they sell at the supermarket. I used half mayo and half Miracle Whip because I wanted the slight sweetness and tang Miracle Whip provides. I also added a few diced onions. In addition, I grated the cheese instead of dicing it (because I'm lazy). This was a very good salad, Joa. It kept me fed all week. Thanks so much for the recipe!"
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