Merrick's PBJ n' Banana Burritos

Merrick's PBJ n' Banana Burritos

12
VenturaMama77 1

"A quick n' healthy after school snack that kids can make on their own. Invented by my 8-year old son, Merrick. Don't forget a napkin cuz it is very, very sticky and yummy."

Ingredients

5 m {{adjustedServings}} servings 459 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 79.1g
  • 26%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.
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Reviews

12
  1. 20 Ratings

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I had some ripe bananas and flour tortillas to use this morning and the kids didn't want something hot and opted out of cereal, so I made this. I actually used chunky peanut butter and strawberr...

Wow - this was really good! I love peanut butter and I swear just about anything you stick in a tortilla is bound to be good. I didn't have apricot jelly, so I used the kind I had on hand along ...

Easy and fun recipe to make and eat. However, upon reading this recipe was created by an 8 year old child, I found the suggested "what to drink" "suggestion box" (to the right) a little perplexi...