Strawberry and Mandarin Salad13 Reviews
- Prep: 25 min
- Cook: 15 min
- Ready In: 40 min
“This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.” - by Jenn
Original recipe yields 8 servings
- Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
- Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.
Amount Per Serving (8 total)
- 185 cal
- 12.4 g
- 17.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I made this salad exactly according to the recipe. It was light and refreshing. The combination of the hot sauce and sugared almonds was a great combination of flavors. I will definately make this ..." See moreagain."
"I love this salad! It is very visually appealing and is a great mixture of sweet and tangy. The first time I made it, the sugar and almonds just made a gloppy lump in the pan. I added a bit of wate..." See morer, about a Tbs., and heated until the water boiled and evaporated. This created nice, crisp, sugar-coated almonds. I cool them on a plate that has a light coating of no-stick spray. This salad will become a standard in our home."
Strawberry Avocado Salad
Strawberry Blue Cheese Salad
Just swipe to see more like this.